译：SN/T 5644.9-2023 Rapid detection method for agricultural chemicals in exported food using Raman spectroscopy - Part 9: Fipronil for termites

译：SN/T 5644.4-2023 Rapid detection method for agricultural chemicals in exported food using Raman spectroscopy - Part 4: Carbendazim

译：SN/T 5644.8-2023 Rapid detection method for agricultural chemicals in exported food - Raman spectroscopy - Part 8: Triazophos

译：SN/T 5644.5-2023 Rapid detection method for agricultural chemicals in exported food - Raman spectroscopy - Part 5: Thiabendazole

译：SN/T 5644.2-2023 Rapid detection method for agricultural chemicals in exported food using Raman spectroscopy - Part 2: Methylene blue and crystal violet

译：SN/T 5644.7-2023 Rapid detection method for agricultural chemicals in exported food - Raman spectroscopy - Part 7: Chlorpyrifos

译：SN/T 5644.6-2023 Rapid detection method for agricultural chemicals in exported food - Raman spectroscopy - Part 6: Nipentazole

译：SN/T 5742-2023

译：SN/T 5644.1-2023 Rapid detection method for agricultural chemicals in exported food using Raman spectroscopy - Part 1: General principles

译：SN/T 5326.4-2023 Exporting and Importing of Food and Cosmetics: Professional Analysis Method Validation Guide Part 4: Molecular Biology Methods

译：SN/T 5644.3-2023 Rapid detection method for agricultural chemicals in exported food - Raman spectroscopy - Part 3: Enrofloxacin and Ciprofloxacin

译：SN/T 5644.10-2023 Rapid detection method for agricultural chemicals in exported food - Raman spectroscopy - Part 10: Imidacloprid

译：SN/T 5655.1-2023 Commercial assay kit method for the detection of allergen in pre-packaged foods, immunoassay method, Part 1: Wheat gluten

译：SN/T 5643.5-2023 Rapid detection method for chemical pollutants in exported food - Part 5: Determination of four fungal toxins using biolayer chip assay reagents

译：SN/T 5643.4-2023 Rapid detection method for chemical pollutants in exported food - Part 4: Determination of sibutramine by Raman spectroscopy

译：SN/T 5643.3-2023 Rapid detection method for chemical pollutants in exported food - Part 3: Determination of Amaranth Red - Raman Spectroscopy

译：SN/T 5643.2-2023 Rapid Detection Methods for Chemical Contaminants in Export Food - Part 2: Determination of Basic Violet O using Raman Spectroscopy

译：SN/T 5519-2023 Determination of Residual Amounts of Cyhalofenurate and Cyhalofuronate in Plant-Derived Foods Exported from China

译：SN/T 5517-2023 Determination of Methylmercury in Exported Aquatic Products and Their Products - Full Automatic Methylmercury Analyzer Method

译：SN/T 5636-2023 16 types of fish component qualitative detection method: Real-time fluorescence PCR method