译：SN/T 5638-2023 Determination of 20 aldehydes and ketones in ice wine using gas chromatography-mass/mass spectrometry method

译：SN/T 5642.3-2023

译：SN/T 5636-2023 16 types of fish component qualitative detection method: Real-time fluorescence PCR method

译：SN/T 5517-2023 Determination of Methylmercury in Exported Aquatic Products and Their Products - Full Automatic Methylmercury Analyzer Method

译：SN/T 5561-2023 Determination of Residue Levels of Emamectin in Export Food by Gas Chromatography (GC) Method

译：SN/T 5642.6-2023 Lactic acid bacteria detection method in dairy products exports: Digital PCR counting method, Part 6: Lactobacillus acidophilus. (Note: This is a general translation and may not fully reflect the specific context or nuances of the original text.)

译：SN/T 5656-2023

译：SN/T 5655.13-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 13: Walnut

译：SN/T 5655.10-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 10: Brazil nut

译：SN/T 5655.4-2023

译：SN/T 5658.2-2023 Distillation liquor quality identification method Part 2: Determination of oak tannins by ultra-high performance liquid chromatography

译：SN/T 5643.1-2023 Rapid Detection Methods for Chemical Contaminants in Export Food - Part 1: Determination of Arsenic, Cadmium, Mercury, and Lead Content by X-Ray Fluorescence Spectrometry

译：SN/T 5658.3-2023 Distillation liquor quality identification method Part 3: Determination of total polyphenol content by spectrophotometry

译：SN/T 5658.1-2023 Distillation liquor quality identification method Part 1: Determination of volatile composition content of 18 components by gas chromatography

译：SN/T 5521-2023 Determination of five characteristic substances in imported Manuka honey using liquid chromatography-mass spectrometry/mass spectrometry

译：SN/T 5520-2023 Determination of phenylethylamine A in animal-source foods by liquid chromatography-mass spectrometry/mass spectrometry

译：SN/T 5655.2-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 2: Crustacean animals

译：SN/T 5655.11-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 11: Macadamia

译：SN/T 5655.5-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 5: Soybean

译：SN/T 5655.3-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 3: Egg products