译：SN/T 4675.32-2022 Determination of Carboxymethyl Cellulose Sodium in Imported and Exported Wines by Spectrophotometry

译：SN/T 5446-2022 Determination of Quinoclamide Residue in Plant-Derived Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

译：SN/T 5439.7-2022 Rapid Detection Methods for Foodborne Pathogenic Bacteria in Export Food - PCR-Polymerase Chain Reaction Test Strip Method - Part 7: Listeria monocytogenes Single Nucleotide Polymorphism Test Strip

译：SN/T 5439.4-2022

译：SN/T 5439.1-2022 The rapid detection method of foodborne pathogenic bacteria in exported food using PCR-based strip test, Part 1: Salmonella

译：SN/T 5444-2022 Determination of Prochloraz and its Metabolites in Plant-based Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

译：SN/T 5442-2022 Determination of Residues of Prothioconazole and its Metabolites in Plant-Derived Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method

译：SN/T 2922-2022 Determination of EPA, DHA, and AA in Health Food Products by Gas Chromatography

译：SN/T 5438-2022

译：SN/T 5436-2022 Lactic acid bacteria enumeration in dairy and dairy products starter and fermented products by flow cytometry

译：SN/T 5441-2022 Determination of Residual Amounts of Methamphetamine, Phenmetrazine, and Quinine in Exported Aquatic Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method

译：SN/T 5440-2022 Determination of residual amounts of various amide-based pesticides such as dicumylamine, thiazole sulfur, and imidazolylthiophene sulfamethazine in exported foods by liquid chromatography-tandem mass spectrometry

译：SN/T 5445-2022

译：SN/T 5443-2022 Determination of residues of fluazifop, fluazifop-butyl and their conjugates in plant-origin food by liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

译：SN/T 5452-2022 Food testing instrument purchase and acceptance guide for concentration equipment

译：SN/T 1632.4-2022

译：SN/T 2231-2021 Determination of Residue Levels of Fipronil and Its Metabolites in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method

译：SN/T 0494-2021 The inspection method for Kwenong San in exported grain and grain products

译：SN/T 2210-2021 Determination of hexavalent chromium in exported food

译：SN/T 5362-2021 Determination of Residual Fluoripyrimidein in Export Foods