译：SN/T 5643.5-2023 Rapid detection method for chemical pollutants in exported food - Part 5: Determination of four fungal toxins using biolayer chip assay reagents

译：SN/T 5643.4-2023 Rapid detection method for chemical pollutants in exported food - Part 4: Determination of sibutramine by Raman spectroscopy

译：SN/T 5643.3-2023 Rapid detection method for chemical pollutants in exported food - Part 3: Determination of Amaranth Red - Raman Spectroscopy

译：SN/T 5643.2-2023 Rapid Detection Methods for Chemical Contaminants in Export Food - Part 2: Determination of Basic Violet O using Raman Spectroscopy

译：SN/T 5519-2023 Determination of Residual Amounts of Cyhalofenurate and Cyhalofuronate in Plant-Derived Foods Exported from China

译：SN/T 5517-2023 Determination of Methylmercury in Exported Aquatic Products and Their Products - Full Automatic Methylmercury Analyzer Method

译：SN/T 5636-2023 16 types of fish component qualitative detection method: Real-time fluorescence PCR method

译：SN/T 5642.5-2023 Lactic acid bacteria detection method for dairy products exports: Digital PCR counting method - Part 5: Lactobacillus rhamnosus

译：SN/T 5642.3-2023

译：SN/T 5655.9-2023 Commercial assay kit method for the detection of allergens in packaged foods: Immunoassay method Part 9: Hazelnut (Hulled) nuts

译：SN/T 5638-2023 Determination of 20 aldehydes and ketones in ice wine using gas chromatography-mass/mass spectrometry method

译：SN/T 5561-2023 Determination of Residue Levels of Emamectin in Export Food by Gas Chromatography (GC) Method

译：SN/T 5642.6-2023 Lactic acid bacteria detection method in dairy products exports: Digital PCR counting method, Part 6: Lactobacillus acidophilus. (Note: This is a general translation and may not fully reflect the specific context or nuances of the original text.)

译：SN/T 5656-2023

译：SN/T 5655.13-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 13: Walnut

译：SN/T 5655.10-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 10: Brazil nut

译：SN/T 5655.4-2023

译：SN/T 5658.2-2023 Distillation liquor quality identification method Part 2: Determination of oak tannins by ultra-high performance liquid chromatography

译：SN/T 5643.1-2023 Rapid Detection Methods for Chemical Contaminants in Export Food - Part 1: Determination of Arsenic, Cadmium, Mercury, and Lead Content by X-Ray Fluorescence Spectrometry

译：SN/T 5658.3-2023 Distillation liquor quality identification method Part 3: Determination of total polyphenol content by spectrophotometry