译：SN/T 5227.4-2019 Rapid detection of duck-related components in exported food using recombinase-mediated nucleic acid amplification (RAA method)

译：SN/T 5226-2019 Detection of turtle-derived components in exported food using real-time fluorescence PCR method

译：SN/T 5228.1-2019

译：SN/T 5227.8-2019

译：SN/T 1594-2019 The determination of residues of thiazine in exported tea and alternative tea

译：SN/T 0693-2019 Determination of residual chlorflurexide in plant-derived foods exported

译：SN/T 5218-2019 Determination of Acetyl Biphenyl Acetate Content in Export Foods

译：SN/T 0654-2019 Detection of residual amounts of captan in exported fruits using gas chromatography and gas chromatography-mass/mass spectrometry

译：SN/T 5227.11-2019 Rapid Detection of Rat-Derived Components in Export Food Using Recombinase-Mediated DNA Amplification (RAA) Method

译：SN/T 5221-2019 Determination of Residual Amount of Chloraniliprole in Plant-Derived Foods Exported from China

译：SN/T 5228.7-2019

译：SN/T 5228.3-2019 Rapid screening method for pathogenic microorganisms in exported food - MALDI-TOF MS method - Part 3: Staphylococcus aureus

译：SN/T 5228.2-2019 The Rapid Screening Method for Pathogenic Microorganisms in Export Foods Part 2: Clostridium Perfringens using MALDI-TOF MS technology

译：SN/T 5227.9-2019 Rapid detection of fox-derived components in exported food using recombinase-mediated nucleic acid amplification (RAA method)

译：SN/T 5220-2019 Determination of 3-Chloropropyl Esters and Glycidyl Esters in Export Food by Gas Chromatography-Mass Spectrometry

译：SN/T 5219-2019 Determination of Residual Amounts of Aminoclusic Acid and Chloramphenicol Acid Amine in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

译：SN/T 5217-2019 Determination of Brominated Vegetable Oil Content in Export Foods

译：SN/T 0337-2019 Determination of Residues of Carbofuran and Its Metabolites in Plant-Derived Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)

译：SN/T 5227.10-2019 Rapid detection of mink-derived components in exported food using recombinase-mediated strand replacement amplification (RAA) method

译：SN/T 5228.6-2019