译：DB64/T 1717-2020 Mechanical mulching drip irrigation precision seeding technical specification for astragalus root

译：DB64/T 1718-2020 Determination of Solanine (α-Solanine and α-Chaconine) in Potatoes by High Performance Liquid Chromatography (HPLC)

译：DB64/T 1681-2019 The rapid detection methods for Salmonella and Staphylococcus aureus in videos

译：DB64/T 1683-2019 Rapid detection methods for Listeria monocytogenes and Escherichia coli O157:H7 in meat and meat products

译：DB64/T 1682-2019 The rapid detection method for Pseudomonas aeruginosa in packaged drinking water

译：DB64/T 1515-2017

译：DB64/T 1513-2017 Determination of Ferulic Acid in Health Food Products

译：DB64/T 1516-2017 Qualitative Detection of Canine-Derived Components in Meat and Meat Products Using Real-Time Fluorescent Polymerase Chain Reaction (PCR) Method

译：DB64/T 1514-2017 The determination of zeaxanthin, β-carotene, and lutein in Goji Berries and Goji Berry Seed Oil

译：DB64/T 1517-2017 Qualitative Detection of Fox-Derived Components in Meat and Meat Products Using Real-Time Fluorescent Polymerase Chain Reaction (RT-PCR) Method

译：DB64/T 1494-2017 Determination of lead, copper, and iron in wine and fruit wine using inductively coupled plasma emission spectrometry

译：DB64/T 1493-2017 Determination of gibberellin, 6-benzyladenine, 4-chlorophenoxyacetic acid, and 2,4-dichlorophenoxyacetic acid in mung bean sprouts using liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

译：DB64/T 1492-2017 Determination of Pendimethalin in Mung Bean by Gas Chromatography

译：DB64/T 965-2014 The qualitative detection method for chicken and duck-derived components in food using real-time fluorescence PCR

译：DB64/T 964-2014 Qualitative Detection of Horse and Donkey Source Components in Food Using Real-Time Fluorescent Quantitative Polymerase Chain Reaction (RTFQ-PCR) Method