GB/T 22504.4-2024 粮油检验 粮食感官检验辅助图谱 第4部分：油料

ICS

67.040

CCS

X04

中华人民共和国国家标准

GB/T22504.4—2024

粮油检验粮食感官检验辅助图谱

第4部分：油料

Inspectionofgrainandoils—Assistantatlasofgrainsensoryinspection—

Part4:Oilseeds

2024-09-29发布2025-04-01实施

国家市场监督管理总局

发布

国家标准化管理委员会

GB/T22504.4—2024

目次

前言

Ⅲ

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引言

Ⅳ

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1

范围

1

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2

规范性引用文件

1

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3

术语和定义

1

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4

大豆感官检验图示

1

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4.1

分类

1

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4.2

未熟粒

3

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4.3

破碎粒

4

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4.4

损伤粒

4

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4.5

杂质

7

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5

花生感官检验图示

8

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5.1

分类

8

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5.2

不完善粒

8

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5.3

杂质

10

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6

油菜籽感官检验图示

10

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6.1

杂质

10

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6.2

不完善粒

11

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参考文献

13

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Ⅰ

GB/T22504.4—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

本文件是GB/T22504《粮油检验粮食感官检验辅助图谱》的第4部分。GB/T22504已经发布

了以下部分：

—第1部分：小麦；

—第2部分：玉米；

—第3部分：稻谷；

—第4部分：油料。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由国家粮食和物资储备局提出。

本文件由全国粮油标准化技术委员会（SAC/TC270）归口。

本文件起草单位：中储粮成都储藏研究院有限公司、河南工业大学、南京财经大学、四川省粮食质

量监测中心。

本文件主要起草人：唐坤、王艳艳、阎磊、杨超、袁建、兰盛斌、白旭光、杨军、冯永建、牟均、

姜涛、廖子龙、李理、王锦。

Ⅲ

GB/T22504.4—2024

引言

在实际粮食感官检验时，可能存在标准使用者对粮食感官检验标准中的一些文字表述理解不透彻而

造成检验结果出现偏差的问题。为解决此问题，特制定GB/T22504《粮油检验粮食感官检验辅助图

谱》，目的在于辅助粮食的感官检验。根据粮食的四个大类，GB/T22504拟由四个部分构成。

—第1部分：小麦。

—第2部分：玉米。

—第3部分：稻谷。

—第4部分：油料。

由于油料涉及的种类较多，本文件目前只选取了油料中最为常见的大豆、花生、油菜籽3种。后续

随着新的油料品种的制定需求，会在标准修订时不断完善。

Ⅳ

GB/T22504.4—2024

粮油检验粮食感官检验辅助图谱

第4部分：油料

1范围

本文件给出了大豆、花生、油菜籽3种油料感官检验辅助图谱的图示。

本文件适用于辅助开展大豆、花生、油菜籽的感官检验。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文

件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用

于本文件。

GB1352大豆

GB/T1532花生

GB/T11762油菜籽

3术语和定义

GB1352、GB/T1532、GB/T11762界定的以及下列术语和定义适用于本文件。

3.1

感官检验辅助图谱assistantatlasforsensoryinspection

用作感官检验的拍摄清晰并附文字说明的图片。

注：包括配套的彩色图片和电子版本的参考图谱。

4大豆感官检验图示

4.1分类

4.1.1根据GB1352的规定，大豆按皮色分为黄大豆、青大豆、黑大豆、其他大豆、混合大豆。青

大豆按子叶的颜色分为青皮青仁大豆、青皮黄仁大豆。黑大豆按子叶的颜色分为黑皮青仁大豆、黑

皮黄仁大豆。

4.1.2分类示图：见图1~图4。

1