DB43/T 2392-2022 姬松茸轻简化框栽生产技术规程

ICS65.020.20

CCSB05

43

湖南省地方标准

DB43/T2392—2022

姬松茸轻简化框栽生产技术规程

TechnicalspecificationforsimplifiedboxplantingofAgaricusblazei

2022-07-08发布2022-10-08实施

湖南省市场监督管理局发布

DB43/T2392—2022

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4场地要求···············································································································1

5原料要求···············································································································1

6栽培技术···············································································································2

6.1栽培季节·········································································································2

6.2菌种选择·········································································································2

6.3栽培方法·········································································································2

6.4菌丝培养·········································································································3

6.5出菇管理·········································································································4

6.6采收···············································································································4

7病虫害防治············································································································4

7.1病虫害种类······································································································4

7.2病害防治·········································································································4

7.3虫害防治·········································································································5

8档案管理···············································································································5

8.1档案···············································································································5

8.2档案保存期限···································································································5

附录A（资料性）农业投入品（种子、农药、废料、农膜）变化记录···································6

附录B（资料性）农事记录·························································································7

附录C（资料性）农药、肥料、农膜使用记录·································································8

附录D（资料性）农产品检测记录················································································9

附录E（资料性）农产品采收、销售记录·····································································10

附录F（资料性）农药包装废弃物、废旧塑料框回收记录················································11

I

DB43/T2392—2022

II

DB43/T2392—2022

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南农业标准化技术委员会归口。

本文件起草单位：湖南湘蕈生物科技有限公司、湖南省微生物研究院、长沙市食用菌协会。

本文件主要起草人：喻桃生、吴胜莲、吴明聪、喻海鑫、贺月林、刘瑶、杨袆、许隽、唐少军、冯

双、彭波、彭灿、熊海燕。

III

DB43/T2392—2022

IV

DB43/T2392—2022

姬松茸轻简化框栽生产技术规程

1范围

本文件规定了姬松茸轻简化框栽生产的术语和定义、场地要求、原料要求、栽培技术、病虫害防治

和档案管理。

本文件适用于姬松茸轻简化框栽。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB4806.7食品安全国家标准食品接触用塑料材料及制品

NY/T1276农药安全使用规范

NY/T1742食用菌菌种通用技术要求

NY/T2375食用菌生产技术规范

NY5099无公害农产品食用菌裁培基质安全技术要求

3术语和定义

轻简化框栽是指经一次发酵处理后的栽培原料，装入小规格塑料（竹、木）框内，运输到专用发酵

窖或已消毒并做好密闭和保温措施的菇房（棚），集中进行二次发酵后，再分散运输到已消毒菇房（棚），

进行播种栽培出菇的栽培方式。

4场地要求

4.1环境条件应符合NY/T2375的规定，生产用水应符合NY5099的规定。

4.2室内框栽时，菇房长度小于30m，宽度小于8m，高度大于3m，有给水排水设施，且要设置空

气对流通风窗，有条件的可配置控风控温控湿设施。

4.3大棚框栽时，菇棚长度小于30m，宽度小于8m，高度大于3m，排水良好、水源充足，背风向

阳，且要设置空气对流通风窗，棚顶有隔热、防雨、