译：DB3707/T 100-2023 The technical specifications for monitoring Listeria monocytogenes in the processing environment of animal products

译：DB1306/T 243-2023 Microbial sampling guidelines for on-site sampling

译：SN/T 5523-2023 Determination of Pseudomonas aeruginosa in Water Enzyme Substrate Method

译：SN/T 5514-2023 Rapid detection method for toxigenic fungi in exported food: Real-time PCR method

译：DB23/T 3591-2023 Guidance for qualitative and quantitative collection methods of planktonic animals

译：SN/T 5516.13-2023

译：SN/T 5516.10-2023 The method for detecting pathogenic bacteria in food using fluorescence recombinase-mediated nucleic acid amplification (RAA) Part 10: Detection of enteric coli and yersiniae. (Note: The text is in Chinese) (Note: the above text is an approximation of the translation, it should be verified by a professional translator.)

译：SN/T 5516.8-2023

译：SN/T 5516.16-2023

译：SN/T 5516.4-2023 The method for detecting pathogenic bacteria in food using fluorescence recombinase-mediated nucleic acid amplification (RAA) - Part 4: Vibrio parahaemolyticus in food exported goods

译：SN/T 5516.3-2023

译：SN/T 5516.2-2023 Export food - Pathogen fluorescence recombinase-mediated rolling circle amplification (RCA-RCA) detection method - Part 2: Shigella spp

译：SN/T 5516.14-2023 Export Food: Pathogen Fluorescent Recombinase Mediated Transposon-Mediated Amplification (RAA) Detection Method Part 14: Clostridium Perfringens (Gas-producing Clostridium)

译：SN/T 5516.12-2023 Export Food Pathogen Fluorescent Recombinase-Mediated Transposon Mutagenesis Assay for the Detection of (RAA) Part 12: Pseudomonas Aeruginosa

译：SN/T 5516.9-2023

译：SN/T 5516.1-2023 The method for detecting pathogenic bacteria using fluorescence recombinase-mediated ligation-based amplification (RAA) in exported food - Part 1: Salmonella

译：SN/T 5516.5-2023

译：SN/T 5516.11-2023 The method for detecting pathogenic bacteria in food using fluorescence recombinase-mediated strand displacement amplification (RAA) - Part 11: Klebsiella pneumoniae in food

译：SN/T 5516.15-2023 The method for detecting pathogenic bacteria in food using fluorescence recombinase-mediated rolling circle amplification (RAA) - Part 15: Vibrio cholerae. (Note: This is a specific type of bacteria commonly associated with foodborne illnesses.)

译：SN/T 5516.7-2023