GB 17988-2004 食具消毒柜安全和卫生要求

ICS97040.40

C53谓昌

中华人民共和国国家标准

GB17988-2004

代替GB17988-2000

食具消毒柜安全和卫生要求

Safetyandsanitationrequirementsfordisinfectingtablewarecabinet

2004-06-02发布2005-02-01实施

中华人民共和国国家质量监督检验检疫总局

中国国家标准化管理委员会发布

GB17988-2004

目次

前言·····················，··························································，······，·························……HI

引言··············································，··········································，·······················……N

1范围································，·····································.·……，···············……1

2规范性引用文件··········································································……，·……1

3术语和定义···········，························，··················，·············································……1

4规格和分类·······，·········，··························，······················································……2

4.1规格········································，··························································，·······……2

4.2分类················，·······················································，·································……2

5型号命名····，····································································································……3

6要求与试验方法··························，············································.·……3

6.1安全要求与试验方法·······································································……3

6.2消毒效果、物理性能通用要求和消毒级数，···············，··············································……8

附录A(规范性附录)食具消毒柜的大肠杆菌消毒效果的试验方法····，·······，····················……10

A.1大肠杆菌杀灭试验·········································································……，，...……10

附录B(规范性附录)脊髓灰质病毒灭活试验方法·····················，································……n

B.1材料······························，····························································，·······，·……11

B.2灭活试验··································································································……H

附录C(资料性附录)食具消毒柜的物理性能试验方法·············，·····，····························……12

C.1电热食具消毒柜消毒温度与保持时间的试验·····················································……12

C.2臭氧食具消毒柜臭氧浓度与消毒时间的试验···············，·····································……13

图1型号命名············……

图2长试验针··················……4

图3滴水箱···············.·……，.，二5

图4消毒星级标志·······················……9

图C.11001一以内测试点的分布12

图C.2大于1001测试点的分布12

GB17988-2004

oil舌

本标准6.2.2.1,6.2.2.2,6.2.2.3为推荐性条款，其余为强制性条款。

本标准与GB17988-2000相比主要技术变化:

增加了规格和分类(见第4章);

增加了型号命名(见第5章);

-一增加了术语和定义的规定((6.1.2);

对安全部分的章、条编号方法作了改动，使之与GB4706.1-1998的章、条编号相对应;

在温升试验中用空载代替满载，试验周期从1个增加到2个;

—增加了标志星级的图案和一些警告内容(6.2.3);

—取消对金黄色葡萄球菌杀灭率的要求;

取消现场消毒效果实验;

脊髓灰质病毒代替乙肝病毒(附录B)o

本标准的安全要求与试验方法应与GB4706.1-1998《家用和类似用途电器的安全第一部分:通

用要求》配合使用;卫生要求应与卫生部《消毒技术规范》2002年版配合使用

本标准的附录A、附录B、附录C的试验方法参照中华人民共和国卫生部2002年版《消毒技术规

范》。

本标准的附录A和附录B为规范性附录，附录C为资料性附录

本标准由中国标准化协会提出。

本标准由中国标准化协会全国家用电器标准化技术委员会归口

本标准起草单位:中国标准化协会、国家质量技术监督局广州电气安全检验所、全国消毒技术与设

备标准化技术委员会、顺德万和集团有限公司、广东康宝电器有限公司、宁波方太厨具制造有限公司、海

尔洗碗机有限公司、佛山市美的日用电器制造有限公司、广东省家用电器行业协会

本标准主要起草人:林志力、黄秀莲、李世元、蔡星明、叶远璋、陈安林、徐进礼、胡蔚、高晓东、

陈志明、万文民

本标准所废除标准的历次版本发布情况为:GB17988-20000

GB17988-2004

引言

近几年来，我国食具消毒柜无论在品种、数量、质量方面都得到迅猛发展。特别在“非典”以后，人们

对消毒柜的质量要求越来越高。

GB17988-2000《食具消毒柜安全和卫生要求》国家标准发布已三年多，现已不能完全满足食具消

毒柜生产、发展的需要，为了促进该产品质量的提高，保障消费者的安全和健康，给相关企业、质量检验、

技术监督和质量认证部门提供科学、可靠的质量技术依据;函需修订食具消毒柜标准。

GB17988-2004

食具消毒柜安全和卫生要求

范围

本标准规定了家用和类似用途食具消毒柜(除定义外，以下简称消毒柜)的术语和定义、要求和试验

方法。

本标准适用于家用和类似用途以电能作为主要能源的电热消毒柜、臭氧消毒柜、紫外线消毒柜以及

以上这几种消毒方式相互组合的消毒柜。

本标准不适用于以下食具消毒柜:

不以食具消毒为主要用途的其他消毒柜，如毛巾消毒柜等;

用于医疗用途的消毒柜。

2规范性引用文件

下列文件中的条款通过本标准的引用而成为本标准的条款。凡是注日期的引用文件，其随后所有

的修改单(不包括勘误的内容)或修订版均不适用于本标准，然而，鼓励根据本标准达成协议的各方研究

是否可使用这些文件的最新版本。凡是不注日期的引用文件，其最新版本适用于本标准。

GB4706.1-1998家用和类似用途电器的安全第一部分:通用要求

GB/T5433日用玻璃透过率测定方法

GB7000.1-2002灯具一般安全要求与试验

GB/T12354电子计算机外围设备型号命名方法

中华人民共和国卫生部《消毒技术规范》2002年版

术语和定义

下列术语和定义适用于本标准。

3.1

食具消毒disinfectingoftableware

杀灭或清除清洗过的自然食具上残留病原微生物，使其达到无害化的处理。

3.2

食具消毒柜disinfectingtablewarecabinet

有适当的容积和装备，用物理、化学或两者结合为手段来消毒食具的器具。它具有放置食具的一个

或多个间室。

3.3

电热食具消毒柜electric-heatingdisinfectingtablewarecabinet

用电热元件加热食具，从而使食具消毒的食具消毒柜。

3.4

臭氛食具消毒柜ozonedisinfectingtablewarecabinet

通过臭氧来消毒食具的食具消毒柜。

3.5

紫外线食具消毒柜ultravioletradiationdisinfectingtable