DB42/T 1041-2015 地理标志产品 竹溪黄连

ICS11.120.10

B38

备案号：DB42

湖北省地方标准

DB42/T1041—2015

地理标志产品竹溪黄连

Productofgeographicalindication—CoptidisRhizomainZhuxi

（报批稿）

（本稿完成时间：2014-11-11）

2015-01-13发布2015-05-10实施

湖北省质量技术监督局发布

DB42/T1041—2015

目次

前言...............................................................................III

引言................................................................................IV

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4地理标志产品保护范围..............................................................2

5自然环境..........................................................................2

5.1立地条件......................................................................2

5.2植被..........................................................................2

5.3气候..........................................................................2

5.4灌溉水质量....................................................................2

5.5环境空气质量..................................................................2

6栽培管理..........................................................................2

6.1种源..........................................................................2

6.2种子采收与贮藏................................................................2

6.3育苗..........................................................................3

6.3.1苗圃管理..................................................................3

6.3.2播种育苗..................................................................3

6.4移植..........................................................................3

6.4.1移植时间..................................................................3

6.4.2合理密植..................................................................3

6.5田间管理......................................................................3

6.5.1除草......................................................................3

6.5.2施肥......................................................................3

6.5.3病虫害防治................................................................3

6.5.4摘除花薹..................................................................3

6.6采收..........................................................................3

6.6.1采收年限和时间............................................................3

6.6.2采收方法..................................................................3

7加工工艺..........................................................................4

8质量要求..........................................................................4

8.1感官要求......................................................................4

8.2质量分级......................................................................4

8.3理化指标......................................................................4

DB42/T1041—2015

8.4加工环境及产品安全卫生要求....................................................4

9试验方法..........................................................................5

9.1感官检验......................................................................5

9.2水分测定.............................................