DB46/T 495-2019 海南特色旅游美食英文译写规范

ICS03.200

A12

DB46

⎭঍ⴷ൦ᯯḽ߼

DB46/T495—2019

⎭঍⢯㢨᯻⑮㗄伕㤧ᮽ䈇ߏ㿺㤹

2019-11-20ਇᐹ2020-01-01ᇔ᯳

⎭঍ⴷᐸ൰ⴇ⶙㇗⨼ቶਇᐹ

DB46/T495—2019

ࢃ䀶

ᵜḷ߶׍ᦞGB/T1.1—2009ḷ߶ॆᐕ֌ሬࡉ㔉ࠪⲴ㿴ࡉ䎧㥹DŽ

ᵜḷ߶⭡⎧ইⴱ᯵⑨઼᮷ॆᒯ⭥փ㛢঵ᨀࠪᒦᖂਓDŽ

ᵜḷ߶䎧㥹অս˖⎧ਓᐲ᯵⑨઼᮷ॆᒯ⭥փ㛢ተǃ⎧ইབྷᆖǃ⎧ইᐸ㤳བྷᆖDŽ

ᵜḷ߶ѫ㾱䎧㥹Ӫ˖ᕐ⩣ǃᕐ᰺ǃᶘᱝኡǃ॑ᲃ᮷ǃᗀ⇵ǃ䉒㘄ᆷǃ哴⩬㧩DŽ

I

DB46/T495—2019

⎭঍⢯㢨᯻⑮㗄伕㤧ᮽ䈇ߏ㿺㤹

1㤹പ

ᵜḷ߶㿴ᇊҶ⎧ই⢩㢢᯵⑨㖾伏Ⲵᵟ䈝઼ᇊѹǃ㿴㤳ᙗᕅ⭘᮷Ԧǃ㘫䈁Ⲵ৏ࡉǃҖ߉㾱≲ǃ㨌਽ਾ

䟺Ⲵ֯⭘ㅹDŽ⌘

ᵜḷ߶䘲⭘Ҿᡰᴹ⎹৺᯵⑨佀侞亩ⴞⲴ㤡᮷䈁߉ˈަԆ佀侞亩ⴞ৲➗↔ḷ߶ᢗ㹼DŽ

2㿺㤹ᙝᕋ⭞ᮽԬ

лࡇ᮷ԦሩҾᵜ᮷ԦⲴᓄ⭘ᱟᗵнਟቁⲴDŽࠑᱟ⌘ᰕᵏⲴᕅ⭘᮷Ԧˈӵᡰ⌘ᰕᵏⲴ⡸ᵜ䘲⭘Ҿᵜ᮷

ԦDŽࠑᱟн⌘ᰕᵏⲴᕅ⭘᮷Ԧˈަᴰᯠ⡸ᵜ˄वᤜᡰᴹⲴ؞᭩অ˅䘲⭘Ҿᵜ᮷ԦDŽ

GB/T16766-2017᯵⑨ъส⹰ᵟ䈝

GB/T30240.1ޜޡᴽ࣑亶ฏ㤡᮷䈁߉㿴㤳ㅜ

䜘࠶䙊ࡉ

GB/T30240.9ޜޡᴽ࣑亶ฏ㤡᮷䈁߉㿴㤳ㅜ䜘࠶佀侞տᇯ

3ᵥ䈣ૂᇐѿ

GB/T16766—2017ᡰ⭼ᇊⲴԕ৺лࡇᵟ䈝઼ᇊѹ䘲⭘Ҿᵜ᮷ԦDŽ

3.1

⎭঍⢯㢨㗄伕Hainancuisine

ǃൠ⨶ǃশਢǃ⢙ӗԕ৺仾؇ˈ㓿䗷䮯ᵏ╄ਈᖒᡀⲴާᴹ勌᰾ൠฏى≄ᱟᤷаᮤ྇⭡Ҿ⎧ই⤜⢩Ⲵ

⢩㢢Ⲵ✝㨌ǃ߹㨌ǃ⊔㗩ǃѫ伏ǃሿਲ਼ㅹ਴㊫ൠᯩ㨌㛤DŽ

4㘱䈇Ⲻ৕ࡏ

4.1ᙱ։㾷≸

⿹᢯ԕⴞⲴѪሬੁⲴสᵜ৏ࡉ,࣋≲䇙ཆഭ⑨ᇒᘛ䙏␵ᾊൠҶ䀓⎧ই⢩㢢㖾伏Ⲵ޵ᇩǃ仾ણо⢩⛩,

ᴰ㓸䗮ࡠᑞࣙཆഭ⑨ᇒ⨶䀓⎧ই侞伏᮷ॆ⢩㢢ⲴⴞⲴDŽ

4.2ж㡢ф⢯⇀᯻⑮㗄伕䈇ߏ㾷≸

4.2.1⢩↺᯵⑨㖾伏ᱟᤷާᴹ᮷ॆ㛼Ჟᡆ޵⏥ˈᡆ⎹৺ࡠӪ਽ǃൠ਽ǃᯩ䀰ǃ≁᯿ᡆ≁㌫ㅹ㾱㍐Ⲵ⢩

㢢㖾伏˗ަ։ࡂᖂа㡜᯵⑨㖾伏DŽ

4.2.2ሩҾа㡜᯵⑨㖾伏ˈᓄ䚥ᗚ߉ᇎᙗ㘫䈁Ⲵ৏ࡉˈ൘㤡᮷䈁߉ѝቭਟ㜭փ⧠ྲл޵ᇩ˖

——✩侚ᯩ⌅˄CookingMethod)˗

——ѫ㾱伏ᶀ(MainIngredients)˗

——ਓણ˄Taste)ᡆѫ㾱䈳ણᯉ(MainSeasonings)DŽ

1

DB46/T495—2019

4.2.3ྲ᷌㖾伏ᵜ䓛ᐢ᰾⺞փ⧠Ҷަ✩侚ᯩ⌅ˈࡉⴤ䈁䈕㖾伏਽〠㘼ᰐ享㘫䈁✩侚ᯩ⌅ˈྲĀ呑⊔”

ਟ䈁֌“ChickenSoup”ᡆ“ChickenStew”DŽ

4.2.4ሩҾ৏㖾伏ѝਓણ᰾ᱮⲴ⢩㢢㨌ˈᓄ䟷⭘Āਓણ

✩侚ᯩ⌅

ࣘ䇽䗷৫࠶䇽л਼)+ѫ㾱伏ᶀāⲴ

䈁߉ᯩᔿˈྲ“ⴀ❾ӄ㣡㚹”䈁֌“SaltyShallow-friedPorkBelly”DŽ

4.2.5ྲ᷌Ḁ⿽䖵ᯉ൘䈕㖾伏ѝᗵнਟቁˈᒦࠨᱮࠪ㨌૱Ⲵѫ㾱ਓણˈᓄ䟷⭘Ā✩侚ᯩ⌅

ѫᯉ

+with/in+䖵ᯉāⲴ䈁߉ᯩᔿˈྲĀ⥚㚹⛂䞨ㄻā䈁֌“Stir-friedPorkwithPickledBambooShoots”DŽ

4.2.6ྲ᷌Ḁ⿽✩侚ᡆⴋ㻵ಘ⳯ሩҾа䚃㨌ᗵнਟቁˈᓄ䟷⭘Ā✩侚ᯩ⌅

ѫ㾱伏ᶀ+in+ಘ⳯āⲴ䈁߉

ᯩᔿˈྲĀὠᆀ呑⳵ā䈁֌“StewedChickeninCoconuts”DŽ

.䈁߉㾱≲DŽާփ䈁⌅⽪ֻ৲㿱䱴ᖅ$ѝ㺘A.1ޣ侚ᯩ⌅ᓄㅖਸ⴨✩4.2.7

ѫ㾱৏ᶀᯉⲴ㘫䈁ᓄㅖਸGB/T30240.9ѝⲴ㾱≲DŽާփ䈁⌅⽪ֻ৲㿱䱴ᖅ$ѝ㺘A.2DŽ4.2.8

ሩࣘἽ⢙伏ᶀⲴ䈁߉ˈᓄቭ䟿䘹ਆަ㤡᮷਽〠ѝⲴ؇਽˗ྲ⋑ᴹ؇਽ࡉ֯⭘ㆰॆ⡸Ⲵ᣹б਽DŽ4.2.9

ྲĀ⋉㲛ā䈁֌“PeanutWorm”ˈ“ൠ㛶ཤ”䈁֌“ElephantopusScaber”DŽ

4.2.10ሩҾާᴹ᮷ॆ㛼Ჟᡆ޵⏥Ⲵ⢩㢢㖾伏ˈਟ䟷ਆ߉᜿ᙗ㘫䈁Ⲵ৏ࡉˈ൘⢩㢢㖾伏Ⲵ৏ᶀᯉо✩侚

⮉ަਜ਼ѹˈሶᣭ䊑Ⲵ㖾伏ާփ␵Რൠ࣐ԕ㺘䗮DŽ؍ˈⲴส⹰кˈ㠽ᔳⓀ䈝ᖒᔿ⌅

4.2.11⎹৺ࡠӪ਽Ⲵ⢩㢢㖾伏ˈᓄ䟷⭘“✩侚ᯩ⌅

Ӫ਽Ⲵ≹䈝᤬丣

ѫ㾱৏ᶀᯉ+(⌘䟺˅”Ⲵ䈁߉ᯩ

⌅ˈྲ“␵⛂䴧ޜㄻ”䈁֌“Stir-friedLeigongCostusStems(Thebestharvesttimeisafter

thunderstorms,hencethenameLeigong,theThunderGodinChinesefolklore.)”DŽ

4.2.12⎹৺ࡠൠ਽Ⲵ⢩㢢㖾伏ˈᓄ䟷⭘“✩侚ᯩ⌅

ൠ਽Ⲵ≹䈝᤬丣

ѫ㾱৏ᶀᯉ+(⌘䟺˅”Ⲵ䈁߉ᯩ⌅ˈ

ྲ“ⲭ≱ьኡ㖺”䈁֌“BraisedDongshanMuttoninPorkBonesSoup(namedforitsplaceof

origin)”DŽ

4.2.13⎹৺ࡠ⎧ইᯩ䀰Ⲵ⢩㢢㖾伏ˈѪփ⧠⎧ই⢩㢢᮷ॆˈᓄ䟷⭘“丣䈁

˄⌘䟺✩侚⌅о৏ᶀᯉᡆ⌘

䟺ᗵ㾱Ⲵ᮷ॆި᭵ㅹ)”Ⲵ䈁߉ᯩ⌅ˈྲ“␵㺕߹”䈁֌“QingBuliang(amixtureofdicedfruits,nuts,

beansetal.servedincoconutmilk.)”DŽ

4.2.14⎹৺ࡠ≁᯿ᡆ≁㌫Ⲵ⢩㢢㖾伏ˈᓄ䟷⭘Ā≁᯿਽ᡆ≁㌫਽

✩侚ᯩ⌅

ѫ㾱৏ᶀᯉ

˄⌘䟺˅”

Ⲵ䈁߉ᯩ⌅ˈྲĀ⮽ᇦ૨劬➢ā䈁֌”TankaSaltyFishinCasseroles(Tanka,anethnicsubgroup

inHainanfamousforlivingonboats.)”DŽ

䜘࠶ԓ㺘ᙗ᯵⑨㖾伏䈁߉⽪ֻ৲㿱䱴ᖅ%ѝ㺘B.1DŽ4.2.15

ਥᮦ੃䈃ঋགྷᮦֵ⭞৕ࡏ4.3

㨌অѝⲴਟᮠ਽䇽สᵜ֯⭘༽ᮠˈն൘ᮤ䚃㨌ѝਚᴹаԦᡆཚ㓶⺾ᰐ⌅ᮠ␵Ⲵ⭘অᮠDŽྲĀ⎧ই

㊹ā䈁֌“HainanRiceNoodles”,“ὠ㫹❇Ԅ呑ā䈁֌“SaltyBakedChickenwithCoconuts”.

4.4߿✣㨒Ƚ㦚㍖㨒Ⲻ㘱䈇৕ࡏ

ᓄㅖਸGB/T30240.9ѝ㺘B.6Ⲵ⴨ޣ㾱≲DŽ

5Ҝߏ㾷≸

㤡᮷Җ߉ᓄㅖਸGB/T30240.1ѝⲴ⴨ޣ㾱≲DŽ

㨒੃੄⌞䠀Ⲻֵ⭞6

佀侞㓿㩕㘵ᇌ׍ᦞ㠚䓛㨌অ䇮䇑Ⲵᇎ䱵ᛵߥˈ䝼ᛵ䘹ᤙሩ㨌਽ᡰवਜ਼⌘䟺޵ᇩⲴ䟷⭘ᡆࡐ߿DŽ

2

DB46/T495—2019

AA

䱺ᖋA

δ㿺㤹ᙝ䱺ᖋε

ׁ⽰⌊ѱ㾷✯侠ᯯ⌋Ƚ伕ᶆȽਙ઩㤧ᮽ䈇

ׁ⽰⌊㺞A.1ѱ㾷✯侠ᯯ⌋㤧ᮽ䈇

ᒿਧѝ᮷㤡᮷

1⛂ⲴStir-fried

2⠶⛂,ⓌⲴQuick-fried

3⋩⛨ⲴDeep-fried

4❾ⲴShallow-fried

5≤➞ⲴPoached/Boiled

6⛆Ⲵ

⛆㨌)Braised

7⛆Ⲵ

⛆⊔)Stewed

8❆ⲴStir-friedthenBraised

9㫨ⲴSteamed

10ⴀ❇ⲴSaltyBaked

11к⊔ⲴBraised(ingredients)inBroth

12✔Ⲵ

㚹㊫)Roasted

13✔Ⲵ

䶒伏ㅹ)Toasted