DB45/T 2784-2023 传统鲜生藕粉制作工艺规程

ICS67.120.10

CCSX12

45

广西壮族自治区地方标准

DB45/T2784—2023

传统鲜生藕粉制作工艺规程

Technicalcodeofpracticeforproductionoftraditionalfreshlotusroot

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2023-12-26发布2024-02-01实施

广西壮族自治区市场监督管理局发布

DB45/T2784—2023

目次

前言.................................................................................II

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4制作过程卫生要求...................................................................1

5器具要求...........................................................................1

5.1不锈钢器具.....................................................................1

5.2竹排横担.......................................................................2

5.3与食品接触的其它器具...........................................................2

6原辅料要求.........................................................................2

6.1鲜藕...........................................................................2

6.2饮用水.........................................................................2

6.3食糖...........................................................................2

6.4食用盐.........................................................................2

6.5其它辅料.......................................................................2

7制作工艺要求.......................................................................2

7.1工艺流程.......................................................................2

7.2制作要求.......................