译：NY/T 4445-2023 Requirements for animal and poultry slaughter ink supplies

译：NY/T 4438-2023 Determination of Nine Biogenic Amines in Animal and Poultry Meat by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

译：NY/T 4437-2023 Determination of Basic Fuchsin in Animal Meat by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

译：NY/T 4447-2023 Meat gas-permeable packaging technical specifications

译：NY/T 4282-2023 Sausage processing technical specifications

译：NY/T 4271-2023 Pig and poultry slaughtering operating procedures Deer

译：NY/T 4270-2023 Poultry meat cutting procedures: Goose meat

译：NY/T 4281-2023 Animal bone peptide processing technical specification

译：NY/T 4273-2023 Meat hot shrink packaging technical specifications

译：NY/T 4262-2022 Determination of Seven Synthetic Red Dyes in Meat and Meat Products by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

译：NY/T 4143-2022 Animal-origin bacterial antimicrobial drug sensitivity testing technical regulations: agar dilution method

译：NY/T 4147-2022 Animal source Enterococcus isolation and identification technical specification

译：NY/T 4145-2022 Animal-origin isolation and identification technical regulations for Staphylococcus aureus

译：NY/T 4144-2022

译：NY/T 4149-2022 Animal-origin Escherichia coli isolation and identification technical specifications

译：NY/T 4148-2022 Animal-source protocol for isolation and identification of Campylobacter procedures

译：NY/T 4146-2022 Animal source Salmonella isolation and identification technical regulations

译：NY/T 4142-2022 Animal-origin bacterial antimicrobial drug sensitivity testing technical regulations: Micro-broth dilution method

译：NY/T 4141-2022 Animal-origin bacterial resistance monitoring sample collection technical regulations

译：NY/T 3349-2021 Animal slaughter processing personnel job skills requirements