译：DB21/T 2066.86-2013

译：DB21/T 2066.82-2013 New recipe for stewed pork with soy sauce operation procedures

译：DB21/T 2066.57-2013

译：DB21/T 2066.56-2013 Autumn season cooking operation procedures

译：DB21/T 2066.99-2013 Cooking operation procedure for pan-seared pork tenderloin

译：DB21/T 2066.22-2013 National banquet braised pork cooking operation procedures

译：DB21/T 2066.39-2013 Red wine, dried dates and braised pig's intestine cooking operation procedure

译：DB21/T 2066.35-2013 The cooking procedure for steaming white meat with pickled cabbage is as follows: Step 1: Prepare the ingredients. Step 2: Cut the white meat into small pieces and season with salt and pepper. Step 3: Soak the pickled cabbage in water for a few minutes to soften it. Step 4: Place the white meat and pickled cabbage in a steamer and steam for 20-30 minutes or until the meat is tender. Step 5: Serve with sauce or seasoning as desired. Translation: Steaming White Meat with Pickled Cabbage (Cuisine Procedure) = Steaming white meat with pickled cabbage

译：DB21/T 2092-2013 Dairy chickens' animal medicine usage techniques for healthy and safe farming

译：DB21/T 2066.71-2013 Cooking procedure for Sallad Dumplings with Meat Balls: "Sallad Dumplings with Meat Balls is a dish that involves cooking vegetables and meatballs together. The following is the cooking procedure: 1. Prepare the vegetables and meatballs according to the recipe. 2. Heat up some oil in a pot and fry the vegetables until they are tender-crisp. 3. Add the meatballs to the pot and fry them until they are cooked through. 4. Add water or stock to the pot and bring to a boil. 5. Add the dumplings and simmer until they are cooked through. 6. Season with salt and pepper to taste and