DB21/T 2066.35-2013 酸菜蒸白肉烹调操作规程

DB21/T 2066.35-2013 The cooking procedure for steaming white meat with pickled cabbage is as follows: Step 1: Prepare the ingredients. Step 2: Cut the white meat into small pieces and season with salt and pepper. Step 3: Soak the pickled cabbage in water for a few minutes to soften it. Step 4: Place the white meat and pickled cabbage in a steamer and steam for 20-30 minutes or until the meat is tender. Step 5: Serve with sauce or seasoning as desired. Translation: Steaming White Meat with Pickled Cabbage (Cuisine Procedure) = Steaming white meat with pickled cabbage