译：DB21/T 2066.20-2013

译：DB21/T 2066.86-2013

译：DB21/T 2092-2013 Dairy chickens' animal medicine usage techniques for healthy and safe farming

译：DB21/T 2075-2013 The performance requirements for cables that maintain circuit integrity under fire conditions

译：DB21/T 2066.35-2013 The cooking procedure for steaming white meat with pickled cabbage is as follows: Step 1: Prepare the ingredients. Step 2: Cut the white meat into small pieces and season with salt and pepper. Step 3: Soak the pickled cabbage in water for a few minutes to soften it. Step 4: Place the white meat and pickled cabbage in a steamer and steam for 20-30 minutes or until the meat is tender. Step 5: Serve with sauce or seasoning as desired. Translation: Steaming White Meat with Pickled Cabbage (Cuisine Procedure) = Steaming white meat with pickled cabbage

译：DB21/T 2077-2013 General test methods for wire and cable - Measurement of metal braiding and wrapping layer coverage

译：DB21/T 2066.71-2013 Cooking procedure for Sallad Dumplings with Meat Balls: "Sallad Dumplings with Meat Balls is a dish that involves cooking vegetables and meatballs together. The following is the cooking procedure: 1. Prepare the vegetables and meatballs according to the recipe. 2. Heat up some oil in a pot and fry the vegetables until they are tender-crisp. 3. Add the meatballs to the pot and fry them until they are cooked through. 4. Add water or stock to the pot and bring to a boil. 5. Add the dumplings and simmer until they are cooked through. 6. Season with salt and pepper to taste and

译：DB21/T 2066.62-2013

译：DB21/T 2066.25-2013

译：DB21/T 2066.75-2013