DB43/T 1941-2020 烤乳猪用胴体

ICS65.020.30

CCSB44

DB43

湖南省地方标准

DB43/T1941—2020

烤乳猪用胴体

RoastSuckingPigCarcass

2020-12-29发布2021-03-29实施

湖南省市场监督管理局发布

DB43/T1941—2020

目次

前言························································································································Ⅲ

1范围····················································································································1

2规范性引用文件·····································································································1

3术语与定义···········································································································1

4分类····················································································································2

5技术要求··············································································································2

6试验方法··············································································································4

7检验规则··············································································································4

8标志、包装、贮存和运输·························································································5

I

DB43/T1941—2020

II

DB43/T1941—2020

前言

本文件按照GB/T1.1—2020给出的规则起草。

请注意本文件某些内容可能涉及专利，本文件发布机构不承担识别这些专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化委员会归口。

本文件起草单位：湘潭沙子岭土猪科技开发有限公司、湖南农业大学、湘潭市农业农村局、湘潭市

家畜育种站（湘潭市饲料监测站）。

本文件主要起草人：李宗军、吴买生、侯爱香、粟泽雄、谭红、马晔、张兴、吴中琴。

III

DB43/T1941—2020

IV