GB/T 44591-2024 农业社会化服务 社区生鲜店服务规范

ICS

03.100.20

CCS

A

10

中华人民共和国国家标准

GB/T44591—2024

农业社会化服务社区生鲜店服务规范

Agriculturalservice—Specificationforcommunityfreshstoreservice

2024-09-29发布2025-01-01实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T44591—2024

目次

前言

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范围

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2

规范性引用文件

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3

术语和定义

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4

基本要求

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4.1

服务便捷

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4.2

产品新鲜

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4.3

质量安全

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服务场所

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5.1

店面要求

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5.2

设施设备

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管理制度

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人员要求

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服务过程

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8.1

采购

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8.2

储藏

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8.3

陈列

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8.4

初级加工

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8.5

销售

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质量控制

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评价与改进

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证实方法

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10.1

服务场所

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10.2

管理制度

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10.3

人员要求

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10.4

服务过程

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10.5

评价与改进

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参考文献

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GB/T44591—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由全国农业社会化服务标准化工作组（SAC/SWG23）提出并归口。

本文件起草单位：中华全国供销合作总社管理干部学院、中国标准化研究院、广州市钱大妈农产品

有限公司、浙江经贸职业技术学院。

本文件主要起草人：林媛媛、黎少华、云振宇、马晓蕾、杨旭、艾永梅、王真、沈鑫琪、朱文清、

朱文浩、林志荣、张伟、张西华。

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GB/T44591—2024

农业社会化服务社区生鲜店服务规范

1范围

本文件规定了社区生鲜店服务的基本要求、服务场所、管理制度、人员要求、服务过程、评价与改

进的要求，描述了对应的证实方法。

本文件适用于社区生鲜店运营、管理及评估。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文

件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用

于本文件。

GB5749生活饮用水卫生标准

GB/T32950鲜活农产品标签标识

3术语和定义

下列术语和定义适用于本文件。

3.1

生鲜农产品freshagriculturalproducts

通过种植、养殖、采集、捕捞等产生，未经加工或经初级加工，可食用的新鲜农产品。

注：包括蔬菜（含食用菌）、水果、畜禽肉、水产品、鲜蛋等。

[来源：GB/T22502—2008,3.1,有修改]

3.2

社区生鲜店communityfreshstore

位于城乡居民相对集中的居住区，以居民为主要服务对象，以经营生鲜农产品为主，实施统一结算

并有店铺零售的终端。

3.3

生鲜区域freshproductsregion

店铺中对生鲜农产品进行初级加工、陈列、销售的区域。

[来源：GB/T22502—2008,3.2,有修改]

4基本要求

4.1服务便捷

应满足社区居民对生鲜农产品的购买需求，营业时间应适应社区居民生活习惯。

4.2产品新鲜

生鲜农产品采购、门店储藏、陈列、初级加工及销售全过程，应保持生鲜农产品新鲜。

4.3质量安全

生鲜农产品应符合国家相关质量安全标准，质量安全相关信息应可查询。

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