DB43/T 2648-2023 一次性竹质餐具（刀、叉、匙）通用技术要求

ICS97.040.60

CCSY68

43

湖南省地方标准

DB43/T2648—2023

一次性竹质餐具（刀、叉、匙）

通用技术要求

Generaltechnicalrequirementsofdisposablebamboo-basedcutlery

(knife,forkandspoon)

2023-06-26发布2023-09-26实施

湖南省市场监督管理局发布

DB43/T2648—2023

目次

前言························································································································Ⅲ

1范围······················································································································1

2规范性引用文件·······································································································1

3术语和定义·············································································································1

4基本要求················································································································3

5技术要求················································································································3

6检验方法················································································································4

7检验规则················································································································5

8标识、包装、运输及贮存···························································································7

附录A一次性竹质餐具（刀、叉、匙）标志图··································································8

I

DB43/T2648—2023

II

DB43/T2648—2023

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省市场监督管理局提出。

本文件由湖南省食品接触材料标准化技术委员会归口。

本文件起草单位：中南林业科技大学、湖南省产商品质量检验研究院、会同汇达竹业有限公司、湖

南家乐竹木股份有限公司、湖南竹之源环保科技有限公司、湖南桃花江竹材科技股份有限公司、湖南跃

宇竹业有限公司，湖南省林业科学研究院。

本文件主要起草人：李贤军、郝晓峰、李霞镇、贺少方、王勇、徐康、李拥军、朱愿、肖纲要、陈

红专、李婷、薛志成、杨喜、刘利伟、刘贡钢、李冠德、伍希志。

III

DB43/T2648—2023

IV

DB43/T2648—2023

一次性竹质餐具（刀、叉、匙）通用技术要求

1范围

本文件规定了一次性竹质餐具（刀、叉、匙）产品的分类、要求、检验方法、检验规则及标志、包

装、运输和贮存。

本文件适用于以原竹为原材料加工而成，用于加工食物或摄取食物的一次性餐具。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB/T2828.1计数抽样检验程序第1部分：按接收质量限（AQL）检索的逐批检验抽样计划

GB4789.3食品安全国家标准食品微生物学检验大肠菌群计数

GB4789.4食品安全国家标准食品微生物学检验沙门氏菌检验

GB4789.5食品安全国家标准食品微生物学检验志贺氏菌检验

GB4789.10食品安全国家标准食品微生物学检验金黄色葡萄球菌检验

GB4789.11食品安全国家标准食品微生物学检验β型溶血性链球菌检验

GB4789.15食品安全国家标准食品微生物学检验霉菌和酵母计数

GB4806.1食品安全国家标准食品接触材料及制品通用安全要求

GB4806.12食品安全国家标准食品接触用竹木材料及制品

GB5009.156食品安全国家标准食品接触材料及制品迁移试验预处理方法通则

GB9685食品安全国家标准食品接触材料及制品用添加剂使用标准

GB14934食品安全国家标准消毒餐（饮）具

GB/T19790.2