T/CCAA 75-2023 现代食品生产运营良好规范

ICS03.120.20

CCSA00

团体标准

T/CCAA75—2023

现代食品生产运营良好规范

Goodoperatingpracticeformodernfoodmanufacturing

2023-12-18发布2023-12-18实施

中国认证认可协会发布

目次

目次.................................................................................I

前言...............................................................................III

引言................................................................................IV

1范围.................................................................................1

2规范性引用文件.......................................................................1

3术语和定义...........................................................................1

4生产运营管理.........................................................................2

4.1管理承诺...........................................................................2

4.2运营策划...........................................................................2

4.3组织架构与职责.....................................................................3

5资源与支持...........................................................................3

5.1生产环境与设施.....................................................................3

5.2人力资源保障.......................................................................3

5.3科技赋能...........................................................................3

5.4知识与信息.........................................................................4

6生产过程管理.........................................................................4

6.1产品研发...........................................................................4

6.2质量标准...........................................................................4

6.2.1产品质量标准.....................................................................4

6.2.2原物料质量标准...................................................................4

6.3供应链管理.........................................................................4

6.3.2服务采购.........................................................................5

6.3.3沟通协作.........................................................................5

6.4顾客需求评审.......................................................................5

6.5生产计划...........................................................................5

6.5.1产销衔接.........................................................................5

6.5.2物料管理.........................................................................5

6.6生产过程控制策划...................................................................5

6.7生产过程控制实施...................................................................6

6.7.1基础保障.........................................................................6

6.7.2监督指导.........................................................................6

6.7.3产品放行.........................................................................6

6.7.4产品储运交付及售后服务过程控制...................................................7

6.8产品追溯...........................................................................7

6.8.1追溯信息保存.....................................................................7

6.8.2追溯测试.........................................................................7

7监测、分析与评价.....................................................................7

7.1监测...............................................................................7

7.2分析与评价.........................................................................8

8改进与创新...........................................................................8

8.1总则...............................................................................8

I

8.2不合格纠正.........................................................................9

8.3持续改进...........................................................................9

8.4创新...............................................................................9

8.4.1创新文化..........................................................................9

8.4.2机会识别.........................................................................9

8.4.3评价与推广.......................................................................9

参考文献...........................................................................10