DB5105/T 34-2022 卤鸭子工艺技术规范

ICS60.020

X10DB5105

四川省（泸州市）地方标准

DB5105/T34—2022

卤鸭子工艺技术规范

2022-03-16发布2022-04-10实施

泸州市市场监督管理局发布

DB5105/T34—2022

目次

前言...............................................................................II

引言..............................................................................III

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4配方和原辅料要求..................................................................1

5工艺流程..........................................................................2

5.1预处理............................................................................2

6感官及味感........................................................................2

7注意事项......................................................