译：GB/T 4789.33-2003 Microbiological examination of food hygiene—Examination of cereal,fruit and vegetable

译：GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food

译：GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria

译：GB/T 4789.35-2003 Microbiological examination of food hygiene—Examination of lactic acid bacteria in yoghurt beverage

译：GB/T 4789.28-2003 Microbiological examination of food hygiene—Stainning methods,culture mediums and reagents

译：GB/T 4789.27-2003 Microbiological examination of food hygiene—Examination of residus of residue in fresh milk

译：GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella

译：GB/T 4789.31-2003 Microbiological examination of food hygiene—Examination of Salmonellae,Shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for Enterobacteriaceae

译：GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp. farinofermentans

译：GB/T 4789.34-2003 Microbiological examination of food hygiene—Examination of Bifidobacterium