译：SN/T 5367.1-2022 Commercial assay for detection of Listeria monocytogenes method 1

译：SN/T 5364.7-2021 Microfluidic digital PCR method for detecting pathogenic bacteria in food, Part 7: Enterohemorrhagic Escherichia coli (EHEC) producing Shigella toxin

译：SN/T 5364.6-2021 Microdroplet digital PCR method for the detection of pathogenic bacteria in food - Part 6: Listeria monocytogenes in food products

译：SN/T 5364.5-2021 Method for the detection of pathogenic bacteria in food exports - Digital microfluidic PCR method - Part 5: Staphylococcus aureus

译：SN/T 5364.1-2021 Microdrop digital PCR method for the detection of pathogenic bacteria in exported food - Part 1: Vibrio parahaemolyticus

译：SN/T 5364.3-2021 The method of detecting pathogenic bacteria in exported food: Microfluidic digital PCR method, Part 3: Vibrio alginolyticus

译：SN/T 5364.4-2021

译：SN/T 5364.2-2021 The method of detecting pathogenic bacteria in exported food: Microfluidic digital PCR method, Part 2: Vibrio cholerae

译：SN/T 5361-2021 The detection method for Cronobacter sakazakii in exported food using fusA gene sequencing

译：SN/T 5364.8-2021 Method for the Detection of Pathogenic Bacteria in Export Food - Digital Microfluidic PCR Method - Part 8: Clostridium (Enterobacteria Carcinogenicum)

译：SN/T 2622-2019 The quarantine identification method for citrus canker bacterium

译：SN/T 0330-2012 General Principles for Microbiological Examination of Export Foods