译：SN/T 5516.15-2023 The method for detecting pathogenic bacteria in food using fluorescence recombinase-mediated rolling circle amplification (RAA) - Part 15: Vibrio cholerae. (Note: This is a specific type of bacteria commonly associated with foodborne illnesses.)

译：SN/T 5516.16-2023

译：SN/T 5516.14-2023 Export Food: Pathogen Fluorescent Recombinase Mediated Transposon-Mediated Amplification (RAA) Detection Method Part 14: Clostridium Perfringens (Gas-producing Clostridium)

译：SN/T 5522.4-2023

译：SN/T 5516.12-2023 Export Food Pathogen Fluorescent Recombinase-Mediated Transposon Mutagenesis Assay for the Detection of (RAA) Part 12: Pseudomonas Aeruginosa

译：SN/T 5522.2-2023 Food starch plant-based component identification method: Real-time fluorescence PCR method, Part 2: Cassava starch

译：SN/T 5522.3-2023 Detecting food starch plant-based ingredients: Real-time fluorescence PCR method - Part 3: Potato starch

译：SN/T 5522.1-2023 The method for identifying plant-based dietary starch: Real-time fluorescence PCR method, Part 1: Sweet potato starch. (Note: This is a translation of the Chinese text and may not be identical to the original English text.)

译：SN/T 5516.11-2023 The method for detecting pathogenic bacteria in food using fluorescence recombinase-mediated strand displacement amplification (RAA) - Part 11: Klebsiella pneumoniae in food

译：SN/T 5516.13-2023