译：SN/T 2552.2-2010 Hygienic Microbiological Examination Methods for Milk and Dairy Products Part 2: Preparation and Dilution of Test Samples

译：SN/T 2552.9-2010 Microbiological examination of hygiene and microbiological testing methods for dairy and dairy products - Part 9: Klebsiella detection

译：SN/T 2552.6-2010 Milk and Dairy Product Microbiological Examination Method - Part 6: Detection of Enterobacter citrovorum

译：SN/T 2550-2010 Determination of 1,3-Benzenedimethylamine in food contact materials and polymer materials simulating food by high performance liquid chromatography

译：SN/T 2552.3-2010 The method of microbiological examination of hygiene of dairy and dairy products - Part 3: Counting of yeast and mold colonies

译：SN/T 2552.4-2010 Milk and Dairy Product Hygiene Microbiological Examination Methods Part 4: Counting of Cold-tolerant Microbial Colonies

译：SN/T 2552.8-2010 Milk and Dairy Product Microbiological Test Method Part 8: Detection of Escherichia coli and Yersinia enterocolitica

译：SN/T 2552.7-2010 Milk and Dairy Product Microbiological Examination Method - Part 7: Escherichia coli Detection

译：SN/T 2552.1-2010 Milk and Dairy Products: Methods for Microbiological Examination, Part 1: Sampling Guidelines

译：SN/T 2551-2010 Determination of 3,3-Bis(3-methyl-4-hydroxyphenyl)-2-indolinone in Food Contact Materials and Polymer Materials using High Performance Liquid Chromatography (HPLC)