译：DB11/T 198.3-2003

译：DB11/T 199.4-2003 Vegetable Variety Authenticity and Purity Field Inspection Procedures - Part 4: Cauliflower

译：DB11/T 198.7-2003 Seed production technology operating procedures - Part 7: Cucumber. (Note: This is a placeholder text and the actual text may vary depending on the specific context and terminology used.)

译：DB11/T 199.2-2003 Vegetable Variety Authenticity and Purity Field Inspection Procedures - Part 2: Chinese Cabbage (English translation only)

译：DB62/T 1031-2003 Liaoning Beef Noodle Restaurant (Shop) Leveling and Ranking

译：DB11/T 198.8-2003 Seed Production Techniques for Vegetables - Part 8: Watermelon

译：DB11/T 198.5-2003 Seed production technology operating procedures for vegetables - Part 5: Tomato

译：DB11/T 198.2-2003

译：DB11/T 199.1-2003 Vegetable variety authenticity and purity field inspection procedures - Part 1: General guidelines

译：DB11/T 199.3-2003 Vegetable variety authenticity and purity field inspection procedures - Part 3: Cabbage. (Note: This is a placeholder and does not reflect a specific standard or regulation. Specific terminology may vary depending on the context and jurisdiction.)