译：SN/T 5643.1-2023 Rapid Detection Methods for Chemical Contaminants in Export Food - Part 1: Determination of Arsenic, Cadmium, Mercury, and Lead Content by X-Ray Fluorescence Spectrometry

译：SN/T 5655.1-2023 Commercial assay kit method for the detection of allergen in pre-packaged foods, immunoassay method, Part 1: Wheat gluten

译：SN/T 5655.2-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 2: Crustacean animals

译：SN/T 5655.3-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 3: Egg products

译：SN/T 5643.2-2023 Rapid Detection Methods for Chemical Contaminants in Export Food - Part 2: Determination of Basic Violet O using Raman Spectroscopy

译：SN/T 5642.7-2023

译：SN/T 5643.5-2023 Rapid detection method for chemical pollutants in exported food - Part 5: Determination of four fungal toxins using biolayer chip assay reagents

译：SN/T 5643.3-2023 Rapid detection method for chemical pollutants in exported food - Part 3: Determination of Amaranth Red - Raman Spectroscopy

译：SN/T 5643.4-2023 Rapid detection method for chemical pollutants in exported food - Part 4: Determination of sibutramine by Raman spectroscopy

译：SN/T 5642.6-2023 Lactic acid bacteria detection method in dairy products exports: Digital PCR counting method, Part 6: Lactobacillus acidophilus. (Note: This is a general translation and may not fully reflect the specific context or nuances of the original text.)