译：SN/T 4944-2017 Food contact materials, polymer materials, use of poly(2,6-di(phenyl)-1,4-phenylene ether) as a dry food simulant to determine migration conditions

译：SN/T 4945-2017 SN/T 4945-2017 Food Contact Materials - Determination of N-Methylolacrylamide in food simulants of polymer materials - Liquid chromatography method

译：SN/T 4946-2017 Food Contact Material Test Method: Antimicrobial Substances in Paper, Recycled Cellulose Materials, Paper and Board: Qualitative Analysis Using the Antimicrobial Zone Test Method

译：SN/T 2257-2015 Determination of Perfluorooctanoic Acid (PFOA) in Polytetrafluoroethylene Materials and Non-stick Pan Coating by Gas Chromatography-Mass Spectrometry

译：SN/T 0645-2014 Determination of Diuron Residue in Meat and Meat Products by Liquid Chromatography. Translation: "The method for the determination of diuron residue in meat and meat products by liquid chromatography."

译：SN/T 4003-2013 SN/T 4003-2013 Food Contact Materials - Polymer Materials - Determination of 2,4,6-triamino-1,3,5-triazine (melamine) in food simulants used in food contact materials - Liquid chromatography-tandem mass spectrometry method

译：SN/T 1632.3-2013 Examination Method for Enterobacteriaceae (Cronobacter) in Export Milk Powder - Part 3: Fluorescent Polymerase Chain Reaction (PCR) Method

译：SN/T 3728-2013 Quantum dot immunofluorescence method for rapid detection of enteric curved bacillus in imported and exported foods

译：SN/T 3726-2013 Determination of Residual Amounts of Enoxacarb in Export Food Products

译：SN/T 4015-2013 The method for detecting the residual amount of macrolide antibiotic in animal-derived food products using liquid chromatography-mass spectrometry/mass spectrometry

译：SN/T 3699-2013 "Determination of Residual Amounts of Four Thiazole Fungicides in Export Plant-Derived Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry" (SN/T 3699-2013) Note: The translation provided above is for reference only and may not fully reflect the original intent of the document. Please refer to the official English version of the document for accuracy

译：SN/T 3727-2013 Determination of Iodine Content in Imported and Exported Food by Ion Chromatography

译：SN/T 4013-2013 Determination of residual imidacloprid in exported foods by gas chromatography-mass spectrometry

译：SN/T 0603-2013 SN/T 0603-2013 Method for the determination of residues of tetra-bromo-2,4,5-trichlorophenoxyacetic acid in plant-origin food for export by liquid chromatography-tandem mass spectrometry

译：SN/T 3725-2013 The determination of residual content of chlorophenoxyacetic acid in food exports

译：SN/T 4014-2013 Determination of residual amounts of N-phenyl-sulfonyl chloride amide and N-p-tolyl-sulfonyl chloride amide in exported food by gas chromatography-mass/mass spectrometry method

译：SN/T 3724-2013 The method for detecting Helicobacter pylori in imported and exported food

译：SN/T 1632.2-2013 Testing Method for Enterobacteriaceae (Cronobacter) in Infant Formula Exports - Part 2: PCR Method

译：SN/T 1632.1-2013 Method for the examination of Enterobacter sakazakii (Enterobacter cloacae) in exported powdered milk - Part 1: Isolation and enumeration

译：SN/T 2574-2010 Detection method for residues of diamideimid and its metabolites in imported and exported royal jelly using gas chromatography-mass spectrometry